Cooking when camping needs to be simple, filling and yummy! We have a few favourites so here is the first in a short series of our favourite campfire cooking meals!
Lamb (or Chicken) WrapsIngredients: cubed lamb (or chicken breasts cubed) tortillas olive oil salt and pepper salad leaves bamboo skewers natural yoghurt chilli sauce Method: Marinade the meat in olive oil, salt and pepper. If possible do this earlier in the day and leave it for a while – but don’t worry if you can’t manage that. Top Tip – Soak the bamboo skewers in water for at least 5 minutes – to prevent them burning. Skewer the meat and pop on the grill over the campfire (or barbeque!) Once the meat is cooked, whack it into a wrap, add some salad leaved, a splash of yoghurt and chilli sauce or whatever takes your fancy – I do especially recommend the yoghurt. Eat. Yum.
Told you it was simple.
NB: Be extra sure the chicken is cooked. If you are a bit uncertain stick with lamb which is delicious flame grilled!