Campfire Cooking Recipes – Lamb wraps

Cooking when camping needs to be simple, filling and yummy! We have a few favourites so here is the first in a short series of our favourite campfire cooking meals!

Lamb (or Chicken) Wraps

Ingredients:
cubed lamb (or chicken breasts cubed)
tortillas
olive oil
salt and pepper
salad leaves
bamboo skewers
natural yoghurt
chilli sauce
 
Method:
Marinade the meat in olive oil, salt and pepper. If possible do this earlier in the day and leave it for a while – but don’t worry if you can’t manage that.
Top Tip – Soak the bamboo skewers in water for at least 5 minutes – to prevent them burning.
Skewer the meat and pop on the grill over the campfire (or barbeque!)
Once the meat is cooked, whack it into a wrap, add some salad leaved, a splash of yoghurt and chilli sauce or whatever takes your fancy – I do especially recommend the yoghurt.
Eat.  Yum. 

Told you it was simple.

NB: Be extra sure the chicken is cooked.  If you are a bit uncertain stick with lamb which is delicious flame grilled!

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